Do you know what are the actual differences in between Organic Food and Conventional food? Well there are many main differences that mentioned both these terms to be completely different from one another. These are two different ways of eating that somehow put a direct effect on the money you are spending in buying foods as well as amount of nutrients you are intaking. Organic and conventional foods are two various types of food products.
If we define the term organic foods then they are the food items that are produced by methods that is actually comply with the standards of organic farming.
Organic farming is considered to be very much general that is all about putting inside the foster cycling of resources all along with to promote ecological balance, and conserve biodiversity. Organic foods have always come across to healthy in lifestyle and free from any sort of diseases. But still there are some people who do find some issues in differentiating between the two methods of organic and conventional food products. Normally we are told that organic are the one which are healthy and filled with nutrients and conventional foods are the one which are not healthy.
They are often entitled with the name of non-organic foods. Now you would be thinking that what are those major differences that makes both these terms has complete different from one another?
Below we will be mentioning in detail main and top 10 differences between organic and conventional food products. Scroll down and catch their differences!
10. Genetic Modification
In most of the countries including the names of United States the use of genetic modification is not permitted in the organic food. But on the other side in the Conventional foods it can be genetically modified. Genetically Modified Organisms (GMO) are mentioned to be the items of food who have been underwent with the DNA alterations by the way of using biotechnology.
At the time of mentioning with the genetically modified food you will even get closer with the terms like GMO, GM, or genetically engineered thrown around. In some of the countries GMO Foods have a complete restrictions and ban such as Japan and Australia. You might not be aware from the fact that sometimes the Genetically modified foods can lead to lung cancer as various other diseases.
9. Pesticide Exposure
Organic products growth should take place without any kind of using the synthetic pesticides. The pesticide residue level should not be higher than 5% of the maximum EPA pesticide tolerance. You don’t know the fact that pesticides accumulating the coverage of the fat deposits in the body and cause damage. Therefore it is important to learn that pesticides should be passed away.
Farmers who are involved in growing the organic food they should not use any kind of pesticides whereas in Conventional foods such restrictions are not required. But still you will be finding with some small amount of pesticide residue that is found on organic crops due to outside sources.
8. Use of Synthetic Fertilizers
In the same way we have the difference in the form of synthetic fertilizers! Organic foods should be produced without any use of the petroleum-based fertilizers or even the sewage sludge-based fertilizers. Sometimes it do happens that use of the synthetic form of the fertilizers can disturbs the whole production of the food that can bring about with some harmful diseases for the livestock along with it. You can produce the conventional foods with the fertilizers.
Feeding the oil in the means of greater sum of organic matter will even going to increase with the amount of nutrients as well. Mineral and vitamin level percentage is quite a lot high at the time when the are soil is organically taken care with. This is coming out to be one of the major and prominent differences of the organic food and conventional food.
7. Use of Synthetic Growth Hormones in Livestock
Organic food should not be given with any kind of the growth hormones. On the contrary in the side of conventional livestock are given with some growth hormones. Conventional livestock are often injected with the means of the growth hormones and are fed antibiotics. Sometimes medications are even used in the animals in order to avoid the sickness in their growth. When we eat meat that is included with the antibiotics, growth hormones, and even with the medication we are actually eating all those things which are in the meat.
Growth hormones given to the animals can lead to all such diseases and problems that appear in any human body. It can lead to the developmental problems all along with the interference with the reproductive system. It can even give arrival to the breast, prostate, and colon cancer.
6. Use of Antibiotics in Livestock
In the category of the organic livestock you are not allowed to give any kind to antibiotics. But in the conventional livestock the animals can be fed with the antibiotics. Sometimes the excessive use of the antibiotics can lead to dangerous situations of giving rise to diseases in the livestock.
This is considered to be one of the major differences that takes place in between organic food and conventional food. This is the point where the readers start to figure out the actual difference between these two terms.
5. Livestock Care
Organic livestock should be given away with some extra care and attention in which they should have complete access to the outdoor. But in the category of the conventional livestock most of them suffer in the factory farms because they don’t get the provision of the outdoor services to feel fresh.
Thus, conventional foods are less with lesser amount of healthy nutrients as compare to the organic food items. In the growth of any food product giving its livestock with the care plays one of the prominent roles. This is the method through which any food production is given the title of being healthy.
4. Organic Food Removes Risk of Chemical Residues
One of the basic differences between the organic and conventional foods is that Organic food virtually eliminates the risk of chemical residues. But you can never mention it to be one of its main advantage over conventional products. There is a restriction in the use of chemicals at all the stages of the production that eventually makes the organic foods to be much environmentally friendly.
Organic farming also best enough in terms of improving the animal welfare but in the conventional food such kind of support is not given away. Overall we would say that organic foods are best enough to reduce the carbon dioxide emissions as well as fight the global climate change but no such elements are found in the conventional foods.
3. Organic Foods Are More Expensive
On the next we will be mentioning about the rates of the organic food that are high in cost as compare to conventional food. But you cannot predict the whole picture with just the rates. You might be paying less for the conventional foods but it is included with great damage to the human body. Here we would like to mention that organic food producers are not accompanied with any kind of the costs for pesticides, artificial fertilizers and so many other chemicals.
They do save their money for the purpose of veterinary expenses because animals. But it does not mean that being high in rates should stop you from eating organic foods as they are essential for your healthy growth. Never compromise your health in favor of money.
2. Heavy Metals and Contaminants
Organic food items are not included with any kind of the small traces of the metals or other contaminants that hence actually exceed FDA approved levels. On the other side of the story the conventional products or non-organic products may contain some greater amounts of these substances. This is another one of the most prominent difference of the organic foods and conventional foods. which will assist you to differentiate between the two methods.
1. Organic Food is More Nutritious
On the last we would like to mention that organic food is much found to be nutrition as compare to the conventional food. Conventional foods are mostly included with the petroleum and even with the sewage-sludge based fertilizers that will going to allow the toxic runoff into groundwater and dead zones in the oceans. Well, in the case of conventional products it is complete opposite as in the conventional food products the level percentage of nutrient has been quite low.
Well these we have ended up explaining the main and 10 important differences of organic food and conventional food. These differences have figure out that there is a complete difference between both of these terms and methods. We hope that through this article readers would have learn a lot about the actual meaning of organic foods and conventional foods.